Heaven on Earth Cake: The Ultimate No-Bake Summer Dessert You’ll Crave in 2026

Heaven on Earth Cake is a no-bake summer dessert with angel food cake, cherry pie filling, vanilla pudding, and whipped topping – light, easy, and delicious!

Ingredients

Ingredients List Heaven on Earth Cake Recipe

• 1 (14 ounce) purchased angel food cake, cut into 1-inch pieces
• 1 (21 ounce) can cherry pie filling, divided
• 1 (3.4 ounce) package vanilla instant pudding mix and pie filling (such as Jell-O®)
• 1 1/2 cups whole milk or half-and-half
• 1 cup sour cream
• 1 (8 ounce) container frozen whipped topping, thawed
• sliced almonds (optional)

Heaven on Earth Cake Step by Step (how to prepare)

Step-by-Step Instructions Heaven on Earth Cake

Step 1

Prepare all the ingredients you’ll need

Step 2

Place half of the angel food cake pieces in an even layer at the bottom of an 8×8-inch or 9×9-inch baking dish. Spread 1 cup of cherry pie filling over the cake, then top with the remaining cake pieces.

Step 3

In a large bowl, whisk together the vanilla pudding mix, whole milk, and sour cream until the mixture is slightly thick and smooth, about 1 minute.

Step 4

Pour the pudding mixture over the cake and spread it evenly.

Step 5

Spread the thawed whipped topping over the pudding layer. Dot with the remaining 1 cup of cherry pie filling, then use a toothpick or spoon to gently swirl the filling into the whipped topping. Refrigerate uncovered for at least 8 hours or up to 12 hours, and garnish with sliced almonds before serving & get a delicious heaven on earth cake.

Timing

timing to prepare Heaven on Earth Cake:

Nutritional Information – Nutrition Facts / Value

Nutrition Facts for Heaven on Earth Cake Recipe:

• Calories : 446
• Servings Per Recipe: 8

Conclusion

Enjoy making this delicious Heaven on Earth Cake at home and treat yourself to a no-bake summer dessert everyone will love! If you try this recipe, don’t forget to leave a review below – we’d love to hear how your cake turned out!